To make Honycomb-Cakes of Orange-Flower-Violet of Cowslips

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 068

Originalrezept:

Take about half a Pound of fine Sugar, sifted thro’ an Hair Sieve, wet it more than for a Candy, with Orange-Flower-Water, for the Orange-Flower-Cakes, and fair Water for the other Cakes; boil it almost to Candy Height, and then put in the Leaves of the Flowers; boil them a little in the Candy, or it will be too thin; then put it in Card-Coffins.

Übersetzung:

Honigwabenkuchen von Orangenblüten, Veilchen, Schlüsselblumen

Kategorisierung:

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Hauptzutaten: , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Honycomb-Cakes of Orange-Flower-Violet of Cowslips", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 068,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-make-honycomb-cakes-of-orange-flower-violet-of-cowslips (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.