To make Sego-Cream

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 092

Originalrezept:

Take two Spoonfuls of Sego, boil it in two Waters, straining the Water from it; then put to it half a Pint of Milk, boil it ’till ’tis very tender, and the Milk wasted; then put to it a Pint of Cream, a Blade of Mace, a little Piece of Lemmon-Peel, and two Eggs, (the White of but one) sweeten and boil it ’till it is thick.

Übersetzung:

Sagocreme

Kategorisierung:

:

Hauptzutaten: , , , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Sego-Cream", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 092,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-make-sego-cream (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.