To keep Gooseberries all the Year

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 035

Originalrezept:

Gather them at their full Growth, while they are green; top and tail them; then put them into large mouth’d bottles; put Corks in the Bottles, and set them in a Kettle of Water up to the Neck, but take Care the Cork be not wet; let the Water heat over a slow Fire till the Gooseberries begin to look white. Set the Bottle upon a Cloth when it comes hot out of the Kettle, because it is apt to break. When they are cold drive the Corks hard in and pitch them down.

Übersetzung:

Eingelegte Stachelbeeren

Kategorisierung:

:

Hauptzutaten:

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To keep Gooseberries all the Year", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 035,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-keep-gooseberries-all-the-year (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.