To make a good Green

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 099

Originalrezept:

Lay an Ounce of Gumboodge in Water ’till it is all melted, Half a Quarter of a Pint of Water is sufficient; then take an Ounce and Half of Stone-Blue dissolv’d in a little Water, put it to the Gumboodge when melted; put to it a Quarter of a Pound of fine Sugar, and a Quarter of a Pint of Water more, and let it boil: Put a Spoonful of this to a Pint of any white Clear-Cakes, it will make them a very good Green.

Übersetzung:

Grünes Färbemittel

Kategorisierung:

:

Hauptzutaten: , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make a good Green", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 099,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-make-a-good-green (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.