To make Barberry-Drops

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 043

Originalrezept:

Take a good Quantity of Barberries, strip them off the Stalks; put to them a little Water, to keep them from Burning; boil them, and mash them as they boil, till they are very dry; then rub them through an Hair Sieve, and afterwards strain them through a Strainer, that there may be none of the black Noses in it; make it scalding hot, and to half a Pint of the Pulp put a Pound of the sifted Sugar; let it scald, and drop it on Boards or Glasses; then put it in a Stove, and turn it when it is candy’d.

Übersetzung:

Berberitzendrops

Kategorisierung:

:

Hauptzutaten: , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Barberry-Drops", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 043,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-make-barberry-drops (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.