To make Brown-Wafers

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 072

Originalrezept:

Take half a Pint of Milk and half a Pint of Cream, and put to it half a Pound of brown Sugar; melt and strain it thro’ a Sieve; take as much fine Flower as will make one half of the Milk and Cream very stiff, then put in the other Half; stir it all the while, that it may not be in Lumps; then put in two Eggs well beaten, a little Sack, some Mace shred fine, two or three Cloves beaten: Bake in Irons.

Übersetzung:

Braune Waffeln (braune Oblaten)

Kategorisierung:

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Hauptzutaten: , , , , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Brown-Wafers", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 072,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-make-brown-wafers (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.