To pickle Mackrel

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 026

Originalrezept:

Slit your Mackrel in Halves, take out the Roes, gut and clean them; strew Salt over them, lay one on another, the Back of one to the Inside of the other, and let them lie two or three Hours; then wipe them very clean from the Salt, strew them over with beaten Pepper and grated Nutmeg, and let them lie two or three Hours longer; then fry them well, take them out of the Pan, and lay them on coarse Cloths to drain; when cold put them in a Pan, and cover them over with a Pickle of Vinegar boiled with Spice, when it is cold.

Übersetzung:

Eingelegte Makrele

Kategorisierung:

:

Hauptzutaten: , , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To pickle Mackrel", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 026,
online unter: https://www.historische-esskultur.at/rezeptforschung/?rdb_rezepte=to-pickle-mackrel (22.11.2024).

Datenbankeintrag erstellt von Marlene Ernst.