Bezieht sich auf: Frankreich
Verwendet in folgenden Rezepten:
- To make a Pease Soop for Lent - Mrs. Eales Compleat Confectioner (1718-1742)
- To make Lobster or Craw-Fish Soop - Mrs. Eales Compleat Confectioner (1718-1742)
- To make Pease Soop - Mrs. Eales Compleat Confectioner (1718-1742)
- To make a Green Pease Soop without Meat - Mrs. Eales Compleat Confectioner (1718-1742)
- To make a Gravy Soop - Mrs. Eales Compleat Confectioner (1718-1742)
- To make Asparagus Soop - Mrs. Eales Compleat Confectioner (1718-1742)
- To make Lobster Loaves - Mrs. Eales Compleat Confectioner (1718-1742)