Rezepte:

1. Potage de fricandeaux. (Le cuisinier françois, 1651)
2. Hüner in Gehäkk. (Die wol unterwiesene Köchinn, 1697)
3. To make an Olio Pye (Mrs. Eales Compleat Confectioner, 1718-1742)
4. To make Scotch Collops (Mrs. Eales Compleat Confectioner, 1718-1742)