Rezepte:
- To Pickle Pork a good Way (Mrs. Eales Compleat Confectioner, 1718-1742)
- To dry Tongues (Mrs. Eales Compleat Confectioner, 1718-1742)
- To Salt and Dry Hams (Mrs. Eales Compleat Confectioner, 1718-1742)
- To make Hang’d Beef (Mrs. Eales Compleat Confectioner, 1718-1742)